Having a Bar in Your Restaurant


If you run a successful restaurant, consider adding a bar. The set up depends on the theme and size of your restaurant. The entire process of setting up a bar may be complete in a few weeks if you work with a good design company like Dawnvale. The following are a few reasons why you should consider having a restaurant bar.

  • It May Serve as the Waiting Area

Your customers can sit at the bar while they wait for their tables. This increases customer satisfaction and increases your walk-ins.

  • Foods and Drinks are a Good Combination

Your customers will enjoy having drinks with their food. Your restaurant bar will attract corporates, friends, and any groups that hope to have lively conversations.

  • Improved Profit Margins

A bar helps you increase your profit margins. It helps you make money even from guests that are not diners. When your competitors only serve soft drinks and beverages, you will have a competitive advantage. Most drinks are more profitable than food.

  • Your Customers Don’t Need Reservations

Booking reservations can be annoying for a lot of customers. If you have a bar, your customers can walk in and get excellent service even without a reservation.

Why Customers Prefer Eating at Restaurant Bars


Versatility is one of the reasons why most people prefer to eat at restaurant bars. They are convenient for solo diners as they don’t want to book a reservation. Customers also get the chance to enjoy their favorite foods and drinks under the same roof.

A Vibrant Social Life

The bar part of a kitchen restaurant is usually vibrant. Restaurant bars are great for diners who wish to socialize. It is also great for groups that want to have fun. Diners do not have to settle for the traditional, closed-off tables of restaurants. The bar creates a feeling of openness and encourages interactions. It is a great way to turn new guests into regulars.

Attracting Customers to Your Restaurant Bar

If you choose to add a bar to your restaurant, you must learn to attract the right customers. Your potential customer base is determined by your demographics, concept, and location.

Do some research to identify your competitors and learn what they are offering. Keep the following in mind if you are trying to attract the right customers;

  1. The theme, Menu, and Prices

Once you have established your potential clientele, use your menu, theme, and prices to attract them. If, for example, you are trying to attract sports lovers, your menu and theme should appeal to a sports-loving crowd.

If you are trying to establish a high-end restaurant bar that targets older adults, the ambiance should be cool and laid back. Your menu should include fine wine and the music should be classical.


Your marketing techniques should be appropriate for your target clientele. If, for example, you target families, consider having nights where kids get free meals.


The location of your restaurant will determine the customers you attract. Use it to your advantage. If for, example, your restaurant is located in the heart of the business district, you are likely to attract professionals.

If you decide to add a bar to your restaurant, work with a good design company. They will help you come up with a design that maximizes profits.

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How to Reheat Pizza the Right Way


Pizza is perhaps one of the most versatile restaurant foods for its value in leftovers. Many people even feel as though leftovers can be even better than the fresh pizza that they get from their favourite pizza parlour. When it comes to reheating pizza, there are definitely some professional methods that can be used to help it taste fresh. Here are some of the best methods you can use for reheating pizza the right way:

Never microwave it:

Microwaves heat up the water molecule is in our food and this can create steam. The problem is that the steam is actually leaving the pizza and all of the moisture in the pizza is leaving with it. A microwave can be used to bring pizza up to room temperature but it should never be used to actually see the pizza. You can bring the pizza up to room temperature using a 30 to 45 second microwave timer, but after that you should choose another receipt method.

Try a cast-iron pan on the stove top:

Cast iron holds temperature extremely well and if you have leftover pizza, it’s one of the best ways that you can reheat a slice. Get a cast-iron pan and heat up to a fair temperature. Place the pizza down on the pan and let it reheat between 1 to 3 min. until the sliced no longer sags as you pick up the end.

Pan and broiler:

Your oven broiler can also be a great way to heat up the topics. Set your broiler to high and then position the leftover pizza around 4 inches below the broiler. Let the pizza heat up for 60 seconds and it should be ready to serve.

Using your pizza stone:

If you have a pizza stone, you can seated to around 450° and placed the leftover pizza in the center of the stone for 6 min. When using a pizza stone, a leftover piece of pizza can often taste just as fresh as it did the day before.

Consider these top options and more for reheating pizza.

This post was written by Shan Bakrac, owner of Top Slice Pizzeria. Top Slice Pizzeria is a pizzeria in St Petersburg, Florida with over 35 years of experience, and the best ingredients on the market to make the freshest pizza! If you’re in the Downtown St. Pete area come on in, place an order for pickup or find us on Uber EATS!

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Grillin’ Ape the Latest Japanese Food Craze In Manila



Filipinos have a serious inclination towards Japanese cuisine. You will find numerous restaurants selling Japanese food in Manila. If you love the simple and yet unique taste of Japanese dishes then you are sure to love Manila. You can check out the list of the best Japanese restaurant in Manila 2019 to find places to eat.

Amongst all the other restaurants in Manila, one name that tops the charts is that of Grillin’ Ape. This is a trendy, hangout spot for both the locals and tourists. This is one of the best sake and yakitori joint in Manila. If you search the list of the best Japanese restaurants in manila 2019, you are sure to find Grillin’ Ape as one of the options.

About Grillin’ Ape

Grillin’ Ape is one of the best places to eat in Manila. This yakitori joint serves you with the best quality Japanese dishes to satisfy your taste buds. From sushi to sake, they have it all in store for their visitors. Must try its belly bowl which consists of juicy pork belly, pork balls, and yummy bacon wrap rolls. Drizzled with their special yakitori sauce, it’s a winner! If you want to try the best sushi in Manila 2019 then this is the place to be.   

The main aim of the restaurant is to offer excellent dining to its customers. They serve healthy and delicious food to people. They make sure that no one leaves their joint with a hungry stomach. Their objective is to feed the community and families. They strongly believe in their tagline, “Eat Better, Live Better.” 


The mission of the restaurant is simple and clear. They want to feed the community to promote better living.

  1. They distribute food boxes to street kids.
  2. A percentage of their profits annually goes to the education scholarships for street kids.
  3. They own a joint program for the employees so that they can be empowered to help their community.

They want to make fast food conveniently accessible to everyone in Manila. They aim to eliminate hunger and help kids go to school. Grillin’ Ape is one of the best affordable restaurants in Manila. 

Grillin’ Ape is located at Eastwood Cybermall, Level 3. Quezon City.

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Enjoy Great Food with the Right Restaurants


Food has the power to uplift one’s mood. If you are stressed, you eat. If something good happens, you celebrate and eat. It is the reason why there are plenty of restaurants all around. If you are going to search the city of Montreal, you will notice there are many restaurants out there. Each serves a variety of foods. Some have house specialty, which makes their patron coming back for more.

Kid-friendly restaurants

If you are dining out with your kids, it is best to choose kids-friendly restaurants. There are amenities for kids to enjoy while the adults are dining. There is also a menu specially made for kids. Basically, your kids are in their minds while they are making the menu. The food selections are vast – ideal for both kids and adults.

Restaurants for corporate events

Corporate events need to be celebrated in a restaurant with a private function. Business meetings are where deals and partnerships are sealed. So, it is important to choose a restaurant that has a formal ambiance. The place should be cozy and quiet. The foods should be of top-notch quality. You surely don’t want to bring your client to a cheap restaurant. As you know, cheap restaurants equate to cheap foods.

Restaurants for date/lovers

If you are taking the love of your life on your first date, you surely want to take her to a special restaurant. The best restaurant is a place where there are privacy and romantic ambiance. You can check out restaurants with private rooms Montreal. If you want to impress your date, do not settle for cheap restaurants. After all, it is your first date. You surely want to make it unforgettable. You should also check the food selections. You can call the restaurant ahead of time and ask for their menu. They may have something special that is not written on their menu.

Restaurants are vast and so you have to make sure you do your research well. That way, you will be able to choose a restaurant that serves the best food. Most importantly, you will be able to choose a restaurant that suits your preference.









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How Does The Bark Form in The Montreal Smoked Meat?

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Normally the rubs, the type of wood used in smoking the meat as well as the meat specifically the brisket and its fat contribute to a chemical equation resulting in bark formation. Eventually, the bark is formed as you caress perfectly seasoned meat with water vapour and smoke for hours and at the last, you get the bark, delicious and mouther watering. There are plenty of interesting chemical happenings take place in the process of preparing the smoked meat which ultimately leads to the formation of bark. Taste the Montreal smoked meat in Jarry Smoked Meat Montreal and experience the bark that is so delicious.

When you say “bark” it may be confusing with barking of a dog. The bark is a form of a combination of spices used or applied over the meat combining with the meat protein before it is smoked in a smoker. A good bark on pork or preferably on a brisket would make an outstanding flavour that is tasted rarely. You find the layer of onions, ogres, parfaits etc. in smoked meat. In addition to this, you have the thin membranous pellicle, juicy inner meat etc. The entire things are protected by the bark. But the question is how the bark is formed?

In fact, the bark is formed by two chemical processes namely maillard reaction and polymerization. All the processes start to work when the moisture from the meat along with the water vapour from the smoke further dissolve the water-soluble ingredients. The salt molecular are small enough when dissolved in order to penetrate the surface of the meat and this forms smoke ring. The rest of the rub ingredients happen to be big enough which eventually rest on the top and start melting slowly and get dissolved in the fat which bubbles to the surface. In the process, the ceramelization does not occur because the process takes place at a temperature of 300-degree Fahrenheit. 

While the process of cooking becomes slow and low with a temperature of 300-degree Fahrenheit, it prevents the ceramelizations and slows the milliard reaction. Eventually, the rub that rests on the surface remains sitting in the liquefied and warmed fats of the meat. This processes eventually increase the flavours of the spices and boosts the outstanding flavour of the bark. In the process, the smoke sticks on the meat particularly into the dissolved run and ultimately changes the colour of the bark in the process of smoking. The process continues utill it gets a dark colour. As the meat moisture gets evaporated the rub begins to dry and in the process, the sugar gets baked and hardened. 

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Choosing the Best Sparkling Water – What to Keep In Mind?


Sparkling water or also known as fizzy water is a carbonated concoction, which makes it more thirst quenching than regular water. If you are going to shop around, you will notice that the choice for sparkling water is vast.

How do you go about choosing the best thirst quencher?

  • Clean and crisp club soda

Clean and crisp are the two words to describe the best soda drink. The taste should be slightly salty, subtle, and mineral-like flavor. Some brands use complicated and complex ingredients, which alters the flavor of the drink. Basic sodium bicarbonate is enough to make the drink good in taste.

  • Mineral tasting water

Mineral water has a distinct taste. It has a bitter aftertaste, which indicates that it has minerals on it. However, an extremely bitter taste is kind of yucky. When choosing mineral water, choose the one that has a slightly bitter aftertaste but not too overpowering.

  • Sparkling water

Sparkling water is one of the most common choices for thirst quenchers. It comes in two options – plain and flavored. It tastes something without sugar or even artificial sweeteners.

If you are going to shop around, you will notice that there are many sparkling water options on the market. One of the brand new brands is Slice sparkling water. It is pretty new when compared with other brands of sparkling water but it is packed with all the good stuff. Why should you choose it over other sparkling water?

  • It is made from 100% organic fruit juice.
  • It is a guilt-free way of quenching thirst because it only contains 25 calories.
  • It is good even for people with diabetes because it contains no sugar. Its sweet taste came from the natural organic fruit juices.
  • You won’t experience undesirable effect such as sugar rush. This is typically present if you drink sodas and other fruit juices.
  • It is safe for people allergic to gluten as it is gluten-free. The fruits used in making Slice sparkling water come from farms certified by the USDA.

Slice is indeed the healthy way to quench thirst. It is quite new in the market but it is packed with all the healthy stuff making it an ideal drink for everyone.


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On-Demand Food: 5 Things Restaurants Should Think About

Woman using uber eats app on Apple iPhone 8 plus

There is no longer any argument that the on-demand economy has taken over. Consumers are just a mobile app away from getting a ride, arranging travel accommodations, and having a quick conversation with the doctor or lawyer. The on-demand economy has even made its way into the restaurant business by way of door-to-door meal delivery service.

As restaurant foot traffic falls and drive-through business barely holds steady, restaurants are on the lookout for the next big thing that will power the industry for the next few decades. On-demand delivery could be what they have been looking for.

In light of the growing on-demand economy, here are five things restaurants should be thinking about in relation to food delivery:

1. Its History

Delivering food is not a new concept. Just ask the intrepid pizza man. Pizzerias across the United States have been delivering hot, fresh pizzas to customers for more than four decades. They were the only ones delivering food way back when.

By the time the early 80s rolled around, Chinese restaurants were getting in on the delivery act. They saw the money to be made by taking food to customers instead of waiting for customers to come to them. Delivery made it possible to serve more customers without the need for more dining room space.

2. Customer Preferences

One of the things causing restaurants to give serious consideration to delivery is less foot traffic. Some of the decline can be attributed to customer preferences. Believe it or not, customers just aren’t enjoying the experience of dining out anymore. But rather than learning to cook, they are shifting to take out.

3. Who Handles Delivery

Next up is the question of who actually handles delivery. The old model established by pizza joints and Chinese restaurants is a direct model in which the restaurant pays its own delivery personnel. The new model is one in which restaurants contract with on-demand delivery companies who, in turn, send their people to pick up food and take it to customer homes.

The direct model tends to be more profitable in that restaurants can pay delivery drivers through a combination of wages and tips. When they contract with a delivery service, they are assessed a delivery fee that they must pay themselves or pass on to the customer.

4. Maintaining Dining Space

It is completely possible to operate a pizzeria without any dining space at all. Everything is either takeout or delivery. But you might not get away with that in other kinds of restaurants. So perhaps restaurant owners have to think about still maintaining some dining space.

One way to do that is to adopt the neighborhood restaurant philosophy exemplified by Salt Lake City’s Taqueria27. The neighborhood concept allows a restaurant to offer dining space to local customers looking to hang out, while still going beyond the neighborhood with delivery.

5. Delivery Menus

Delivery menus are one last consideration. Restaurant owners have to think about this with the understanding that not every dish works well with takeout and delivery. A gourmet dish at a four-star restaurant just isn’t the same when it’s packed in styrofoam and delivered by a college student trying to make some extra money.

This suggests that not every item on the restaurant’s menu is suitable for delivery. It also suggests that some restaurants might do better by adding new menu items tailored uniquely to their delivery service.

The on-demand economy has led to on-demand food delivery. This could be the next big thing for the restaurant industry, just as the drive-through was 40 years ago.

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How to make the best cappuccino at home


For espresso sweethearts, there’s nothing superior to that ideal wake up cup in the first part of the day. In any case, in these times to get down to business, your day by day Starbucks fix is better off in a retirement support. Also, the normal American office specialist experiences around 500 dispensable cups each year, as indicated by the Clean Air Council. So what about a legitimate Italian-style cappuccino or coffee at a small amount of the cost that delivers a small amount of the loss with an a lot lighter carbon impression? 

Indeed, it is conceivable to meet this criteria with under 10 minutes added to your every day schedule. 

  1. Purchase a Bialetti Espresso Machine

These little stove top cookers from Bialetti, going around $25, frequently improve coffee than the most costly machines out there. They are likewise incredibly simple to utilize (see headings underneath). Essentially add water to the line, put in the metal top, fill the top with coffee, curve on the top, and cook until steam quits leaving the top. Voila, executioner coffee that will add reserve to that resume of aptitudes you dismantle out to dazzle house visitors. 

I suggest Bialetti on the grounds that, from my experience, the pressurizing gadgets can be somewhat dubious—when different brands kick the pail, Bialetti is as yet going. 

In the event that you are making only one espresso, spare the left overs for the following day. In spite of the fact that a genuine conniseur may sniff at this, it tastes similarly as great and shaves a couple of more minutes off your daily schedule. To save the espresso machine—which should be washed out quickly (no cleanser) to anticipate rusting and mineral stores—pour the additional espresso in a different compartment. For a more profound clean, crush some lemon squeeze in the machine like clockwork and let it splash. 

  1. Purchase a Milk Frother 

Bialetti likewise has a Milk Frother that squashes the challenge. On the off chance that you’ve had a cappuccino or a latte in italy, you most likely seen that the milk was an entirely unexpected creature: rich, velvety, and poured gradually in thick cushy cloud-like layers. That’s right, you can really do this at home. Fundamentally you siphon the milk in the frother (ensure the milk is just barely steaming—in the event that it is too hot the froth will go level); thump the frother against the counter a couple of times, let it sit for 30 seconds, and afterward gradually mix it with a spoon. the best coffee you can buy is nespresso

  1. Fertilizer Your Coffee Grains 

Hurl your espresso grains directly in your composter—or use them to mulch your nursery. Wealthy in supplements, they make phenomenal compost. 

  1. Pack it in a Reusable Coffee Thermos 

Presently, pour it in a bottle, and you have viably evacuated that troublesome inefficient cup. Also the exclusively bundles of sugar—likewise very inefficient—and the one-time use espresso blend. 

  1. Go Organic, Fair Trade, and Local 

The greenest espresso likewise joins sans pesticide natural, reasonable exchange and neighborhood beans and sugar.

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What Does ‘Authentic Food’ Even Mean?

What Does ‘Authentic Food’ Even Mean_

Have you ever seen a restaurant advertising its penchant for serving authentic food? If so, have you ever stopped to consider what that actually means? Unfortunately, ‘authentic food’ has become just another marketing phrase used to convince restaurant patrons that what they are about to eat tastes just like what mom used to make.

Driving home this point was an excellent Washington Post article from food writer John Paul Brammer. His May 20 (2019) piece hits the nail on the head as far as authenticity in cooking is concerned. His writing is brilliant in its conveyance of the idea that authentic is whatever you make it.

Memories of Childhood Food

Brammer began his article by explaining that he comes from a Mexican family that does not cook. It’s not that they don’t like to cook; it’s that they cannot cook. Brammer describes it as “culinary incompetence.” But that incompetence is normal for him. As an adult, he has fond memories of what was served at home. To him, authentic Mexican food is what his mother put on the table every night.

Let’s say you visited a family living in Mexico City. The family has lived there for generations, cooking whatever recipes have been passed down. Let’s also say that the tortillas they serve look nothing like what you experience in an authentic Mexican restaurant here in the states. Would you assume that the families cooking is not authentic? Of course you wouldn’t. They are Mexicans cooking food in whatever way the family has always cooked it.

If anyone is authentic, it is that family. Your favorite Mexican restaurant here in the states may or may not be authentic. It depends on where the recipes come from. If the recipes were created by culinary school chefs and learned by the restaurant owner in culinary school, you could make the case they are not authentic. But if that same restaurant owner cooks what he/she learned to cook at home as a kid, now you have authenticity.

Traditional is a Better Term

In light of Brammer’s article and the compelling case he makes therein, it could be that ‘authentic’ isn’t really a good term for the restaurant industry. Perhaps ‘traditional’ is a better term. That’s the term they use at Taqueria27, a family-owned and operated Mexican restaurant in Salt Lake City, Utah.

Taqueria27 presents itself as serving a blend of traditional Mexican foods and their modern interpretations of Latin American favorites. Referring to some of the recipes as ‘traditional’ simply indicates that they follow recipes passed down by previous generations. It doesn’t suggest authenticity in any way.

Saying a recipe is traditional reflects only its origins. Saying it is authentic implies it is ‘real’ as opposed to a similar recipe from a competing restaurant that isn’t real. In other words, yours is genuinely Mexican while the competition’s recipe comes from somewhere other than Mexico.

As Long As It’s Good

In the end, Brammer decides that authenticity is for tourists who want an experience rather than a meal. But what it really boils down to is the food itself. If it’s good, does it really matter whether it’s described as being authentic or traditional? No.

If authenticity is important to you as a diner, step back and ask yourself what it even means. Perhaps Brammer is right. Perhaps what you’re looking for is an experience that makes you feel as though you are dining somewhere other than the place you currently are. There’s nothing wrong with that, by the way. Just know that authenticity is not the same thing as good food.


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Have a different experience of dining in restaurant


People used to visit restaurant for having a meal with their family or friends for a change as to taste something different from the home food. Usually, everyone use to order the food they like by looking at the prepared restaurant menu and the ordered food will be serve to them. Ordering and having the food according to the likes were commonly followed in the restaurants. In the restaurant chef use to prepare the food ordered by the customer respectively and this happening regularly at restaurants and this shows the general restaurant behavior.

To have a different experience apart from being usual then it is a good choice to try out the omakase meal. You may wonder “what is omakaseafter hearing the name, in Japanese omakase means “respectfully letting others to choose for you”. This has been started to follow in the restaurant through offering a special dining of omakase meal as in that dining the chef decides the courses that have to be served to the customer.

Choosing dining with omakase meal shows the customers trust

When the customer decides to have omakase sushi that marks the trust on the chef and regarding their tastes will be not known to the chef yet the customer prefers omakase sushi as they believe that the chef will make the best food and offer them to have. The chef decides what to offer the customer eat and they will try their best to provide their customer a delicious feast to assure that the trust they had on the chef never fails. There is no particular menu for omakase sushi like a set of food listed, it is a general idea to provide the freshest and what will be taste good together with that. While having such kind of special dining will delivers a different restaurant experience and you will get a chance to taste the foods of different tastes that can be a masterpiece of the chef and you may have a delicious meal you never had before like that. Each omakase meal is not alike as they deliver an individualized experience. The chef who knows the customers well can come up with the menu that includes their old favorites and with new dishes. When the chef is making omakase meal for a new customer is a great chance for them to show their talent and to be entrusted.

Omakase meal is not for taste as for trust

Decided to go for omakase meal is not in the means of putting the mind on tasting a delicious food according to the likes as it will be a sign of trust that have upon the chef. This motivates the chef to come up with the dishes that will be good for the customer in both taste and health wise. Complementing the chef who delivers different plates of food varieties will encourage them and that shows them the trust you had on them is worth and hadn’t failed even a bit.

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