You can add dried apples, bananas or plums to your breakfast muesli, or eat them on the move. These are expensive luxury items that can be purchased in stores and often contain sulphur dioxide as a preserver.
Asthma sufferers can experience sulfite sensitivity . It is best to avoid big-name brands and pay attention to the ingredients. Learn how to dry fruits in the sun, oven, or dehydrator to avoid sulfites.
Although they may not last as long, cinnamon apple chips are still good snacks. Once you learn how to make your own, it is possible to dehydrate as many batches as you like. It is Commercial fruit Dehydrator which helps you to make recipes easily.
The preservation of fruit by drying it is one of the oldest methods of food preservation, and was discovered thousands of years ago. This is a great way to preserve your summer favourites for long-term storage.
How to Dry Fruit with a Dehydrator?
A professional dehydrator might be the perfect gift for someone who loves dried fruit and eats it all year.
There are many models available, so make sure to consider your needs when choosing a model.
What space will you need to store a new appliance? How often will it be used? You could also make additional dehydrated fruits to give as gifts. Perhaps you could sell your dehydrated foods to make some extra money from your homestead.
This dehydrator is the most affordable for anyone who wants to try dehydrating. This kit is for serious dehydrators.
Dehydrated foods have many benefits
- Dry fruits take up very little space
- They are ideal for traveling as they are lightweight and not too fragile.
- It doesn’t take space in the fridge or freezer to store them (saves energy).
- Ready-to-eat snacks
- Add to soups, salads and oatmeal.
- This allows you to purchase in season and then save later, or preserve your garden bounty.
7 dehydrated fruit recipes to check in 2022
1. Dehydrated Blueberries
Blueberries are best fresh, but frozen blueberries can be great. However, dried blueberries can feel just like summer all year. It is easy to dehydrate blueberries.
- Rinse and dry organic blueberries thoroughly. The drier, the better.
- You can speed up the process by poking a small hole into each berry with a sharp knife to accelerate the dehydration.
- Place on trays covered with screens.
- Turn your dehydrator up to 135 F. Leave it for at least 24 hours, or longer, until it is done.
- Keep it in an airtight container
2. Dehydrated watermelon
The “unwatery watermelon” strips are quite curious. You can either make fruit tortillas with them or eat them plain. You will be tempted to make more once you have tried them.
3. Fruit Leather
Fruit leather makes a great snack for hiking or taking a break at the homestead. These recipes include a fruit rollup with strawberries, honey, and rhubarb; as well as one with blueberries and bananas, chia seeds, and dates. Another option is to use honey, raspberries and peaches. Which one should you try?
4. Pineapple chunks dehydrated
Delicious, healthy and deliciously nutritious dehydrated pineapple chunks. Pineapples are great snacks to keep on hand for when you feel down. They are high in vitamin C and have anti-inflammatory properties.
Slice the fresh pineapple into 1/4-inch slices. Place them in dehydrator trays, and let them “bake” overnight.
5. Kiwi dehydrated
Kiwi chips can be dehydrated and made into a snack by adding cashews, dried bananas, and raw cacao nibs. These are easy to make and can be dried in the oven or dehydrator. You can just dry kiwi.
6. Dehydrated Citrus Slices
The dehydrated citrus slices (lemons-limes-and oranges) are slightly bitter when dried, but still have the incredible benefits of citrus.
You can make teas from the dried fruit, or lemonade with the skins. The powder can also be used to make a healing citrus juice – great for winter when you need some zest to help you get through the dark days.