8 Baking Hacks That’ll Turn You Into a Kitchen Pro


Everyone wants to be a pro in the kitchen, especially when it comes to making delicious baked goods to share with friends and family. If you’re looking for some baking hacks to step up your treat game, then we have you covered.

We have all the best tips that will level up your skills and impress your friends.

Whether you’re starting with a little bit of baking knowledge or none at all, these tips will have you baking like a pro. Make sure you strap on your apron and grab an oven mitt because you will need it.

Read on for eight baking hacks that’ll turn you into a kitchen pro.

  1. Need Peppermint Flavoring? 

Around the holidays, you might find yourself making baked goods that require peppermint flavoring. Yet, you might not have on hand.

Instead of running to the store every time you want to make a peppermint-flavored baked good, there is a phenomenal alternative! Use peppermint candies!

Especially around the holidays, when you have an abundance of them lying around, this is a great hack. All you’ll need to do is plop them into a ziplock bag and crush them up into a fine powder.

Adding the powder to any recipe will make it taste like a delicious Christmas treat.

  1. Forgot to Soften the Butter? 

There have been a few times when even professional bakers have forgotten to leave the butter out when making a cake or other baked goods. Yet, how can you get that same soft butter consistency, especially if you’re on a time crunch?

Put the cold stick of butter into a zip lock bag and use a rolling pin over it to make it softer. You’ll find that the butter gets flattened into a soft layer.

After you flatten the butter, you can use a spatula to add it to the rest of your ingredients.

  1. Cookies Sticking? 

Have you ever wondered why bakers use parchment paper instead of putting the baked goods right on the cookie sheet?

Well, parchment paper helps your baked goods to not stick on the pan. When you’re making cookies, it also makes it so that they cook more evenly. And when you’re lifting your baked goods, they won’t crack or break!

Parchment paper is a lifesaver for many people who partake in professional baking. One way to make your life easier is by investing in pre cut parchment paper. You’ll find that it makes the entire baking process easier!

  1. Don’t Feel Like Frosting? 

Another one of the best tips and tricks is for people who want to bake delicious treats yet don’t feel like doing all the work.

For example, frosting cupcakes can be a bit tedious. Instead, you’ll need to get a bag of large marshmallows.

Five minutes before your cupcakes are done in the oven, you’re going to place one large marshmallow on each cupcake and put them back in the oven. After the cupcakes are done baking, you’ll find that the marshmallow has melted, and your cupcake has a gooey layer of deliciousness on top.

  1. Need a Dairy-Free Alternative? 

If you’re trying to be a pro baker, then there are going to be many instances where you want to make some dairy-free alternatives. One of the best baking tips is to use avocado instead of butter in your recipe.

Avocado is a great alternative for butter, and it’s also good for your heart. You’ll want to use one whole avocado to one stick of butter.

If you’re not in the mood for avocado or don’t have any on hand, then you can also switch to applesauce instead of butter.

  1. Everything Is Sticking Together? 

One of the best tips from our baking guide is for amateur bakers who find everything is sticking together. The best way to ensure that your ingredients don’t stick together is to make sure that you flour everything. We mean everything!

You’ll want to start by flouring the tools you’re working with and even the surface that you’re working on. If the tools that you’re working with are your hands, then make sure to put flour on them!

If you need to cut through dough with a cookie cutter or knife, then you can add flour to that to make it easier to cut. Doing this will make the cuts neater as well.

  1. Cake Is Too Dry? 

When people eat cake, they want it to be moist and delicious. Some bakers find that their cake is dry and flakey.

If you’re looking to get that moist taste, then you’re going to want to add something extra to your cake before baking it. Yet, you might be wondering what that extra ingredient could be.

Most people find success by adding applesauce or yogurt to their cake. If you want to be a daring or creative baker, then you can even add mayonnaise to make your cake moist. Try it out next time!

  1. Don’t Have Powdered Sugar? 

Powdered sugar is a necessity in many recipes, which is why you might run out of it often. Don’t run out to the store and buy more yet!

Did you know you can make powdered sugar by grinding up white granulated sugar in a food processor? If you have regular sugar, then you can make it at home!

It might take a bit of extra time, but it will save you a trip to the supermarket.

Baking Hacks You Need to Know

There you have it! These are the best baking hacks that will turn you into a pro in the kitchen.

Your friends and family members will be impressed the next time you show up with a batch of baked goods. They will be begging for the recipe!

If you’re looking for more cooking or baking tips, then our blog has you covered. Make sure that you bookmark our page and keep coming back for more helpful posts like this one!


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Is Poke Safe to Eat? (the Answer Is Yes)


Are you wondering, “Is poke safe to eat?” This raw fish salad is a popular choice for its bright flavors, but the idea of eating raw fish might be scary for some. The good news is that poke is perfectly safe to eat.

Read on to learn why poke is a safe dish to add to your lineup!

Know That Raw Fish Must Be Certified 

If you’re concerned about consuming raw fish, know that the Food and Drug Administration (FDA) mandates very specific guidelines to ensure the safety of the fish. To be served raw, fish needs to be frozen and meet other specifications when handled.

How is poke safe to eat? You can trust that raw fish, whether served as part of a poke salad or tuna, is the highest caliber when it shows up on your favorite restaurant’s menu.

Ask About Sustainability

Poke has become a popular menu item in recent years. As a favorite dish in the state of Hawaii, poke consists of cubed raw fish, Japanese-inspired seasonings, a healthy dose of seaweed, salt, and other ingredients.

Is poke salad safe to eat? Yes — and you’ll love the luscious mix of flavors!

With the rise in poke’s popularity, however, has come demands on the tuna and salmon supply. Fortunately, thanks to sustainable fishing and an active tuna supply, it appears that the fishing stock is in good shape. But if you have any concerns, you should feel free to ask your favorite restaurant about the sustainability of the fish they serve.

Is Poke Safe to Eat? Yes!

If you’re wondering if poke is safe, you should feel confident that it is. When handled properly, it’s perfectly safe to eat.

Another factor to consider is your health situation. Are you in good shape and normally careful about your eating habits? As long as you are healthy, poke is a safe option.

While some have raised concerns about the presence of mercury in fish, the bottom line is that fish offers far more health benefits than risks. You’ll gain valuable nutrients that will fortify your brain!

Buy Poke From an Active Vendor

It’s always smart to get poke or any raw fish from an active vendor. That way, you can trust that the high turnover allows the food to be fresh. Choosing a place like Steve’s Poke Bar means you’ll get poke that is fresh since poke is their focus!

Be wary of restaurants that are empty or not known for their fish dishes. In those instances, you run the risk of consuming fish that contains more bacteria. This can make you sick.

Enjoy Some Poke When You’re Hungry

Are you still wondering, “Is poke safe?” As long as you stick with reliable restaurants that manage their food with care, you will be safe eating poke. Don’t miss out on this tasty dish that will leave you craving more!

To find the latest information on all things food, check back for new articles.


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Make perfect gujiya with these tips


India is the land of desserts and sweets. This particular food is not only popular for giving you a delicate treat after the meals but also famous for occasions and celebrations. In fact, in India, no occasion is ever complete without dishware full of various kinds of sweets or dessert. Be it a rasgolla from West Bengal or the Sewaiya from Kashmir, when it comes to sweets; every single thing is escalated. 

This is why today we will talk about an amazing Indian sweet dish recipe which is famous for its unique, curvy shape and the delicate taste of nuts, coconut, and jaggery. It usually goes by the name of Gujiya or Karanji and is famous during the festivals of Teej, Holi, and many such occasions all around the Indian subcontinent. 

For this reason, here we are with an amazing recipe to make you learn about how to make gujiya easily at your home before any celebration. So, without making any further delay, let’s get started with the discussion!

Ingredients for filling

  • 200 gms of Nestlé MILKMAID
  • 2 tbsp dried raisins 
  • 2 tbsp finely chopped almonds
  • Half cup semolina
  • ¼ tsp of cardamom powder
  • 2 tbsp cashews
  • 150 to 200 gms of grated coconut

Ingredients needed for making dough

  • 125 gms of all-purpose flour
  • 4 tbsp of refined oil
  • ¼ cup of clean drinking water


  • First, we will work on the filling, which is one of the main important parts of the Indian sweets. In making the filling for gujiya, first, take a pan and put it on gas. Check the temperature and when it is slightly warm, add semolina to it and reduce the flame. Stir the content continuously to prevent burning. Roast the semolina till the color turns to light golden brown.
  • Once done, add the cardamom powder, raisins, almonds, cashews, and the grated coconut to the roasted semolina in the pan. 
  • Continue to stir the mixture and cook the filling till the contents are mixed well and have become dry. 
  • For making the dough, you need to add the all-purpose flour into a bowl along with the oil. After that, add the water and knead the contents properly till the stiff dough is formed. 
  • Once done, continue to knead it with knuckles till it gets semi-soft. Cover the dough with a kitchen towel and keep it aside. 
  • After the stipulated time, again knead the dough to release the air build-up and then divided it into sixteen round balls of equal shape. 
  • Make a flat puri shape, add the filling, and line it up on one half. Fold the other half over the filling such that you can attain the semicircular shape. Seal the edges using water to make sure that no filling is coming outside. 
  • Fry these in deep oil till both sides are golden brown. You can dip the fried gujiya in sugar syrup or simply serve it in the fried form. 


Even though many people are not a pro at making Indian sweets, using this recipe, you can easily make the gujiyas for the occasion at your home. So, enhance the festive mood this season by preparing this amazing delicacy for yourself and the ones you love the most. 

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Top 5 Most Popular Sweets In The World

Top 5 Most Popular Sweets In The World

Sweets are always being very much desirable for people all over the world. Especially, after having a bunch of meals, it seems essential to have some dessert items to get the food digested perfectly. In every part of the world, there is at least one famous sweet dish existing. But certain sweet dishes are famous all over the world and people love to customize them in their way to make it more blemishing. Today, we are going to explore some of those sweet dishes famous worldwide. Let’s start!

5 Worldwide Popular Sweet Dishes:

1.          Smarties

Smarties are a gluten-free sweet dish that originated in the UK. It comes with several mesmerizing features that extend your love for sweet dishes. Now, if you are a vegan and thinking about are smarties vegan or not, then don’t worry. It is perfectly a vegan sweet dish. Have it to satisfy your sweet love!

2.          Tiramisu

Tiramisu is a coffee-flavored dessert from Italy. Now, it has become popular everywhere n the world. It is considered as the classic Italian dessert that is made up of coffee-soaked sponge fingers. Traditionally, it used to be layered with cocoa topping with some whipped cheese, sugar, and eggs but nowadays it is customized in various ways.

3.          Gulab Jamun

Found in almost every menu of top restaurants all over the world, this exclusive sweet dish from India gives people mouth-watering experience always. Gulab Jamun is made with dried or coconut milk powder, yogurt, butter, flour, etc. By mixing all of them, dough is made and rolled out to give a round shape. After frying the balls nicely in oil, it is dipped inside the syrup made with sugar. It is a popular sweet dish in India and is now found everywhere with some customization in its making process.

4.          Malva Pudding

Originated in South Africa, Malva pudding gives great peace to the mouth with its exotic taste and flavored essence. With warm sponge pudding and creamy sauce, it gives people a great experience for sweet dishes all around the globe.

5.          Chocolate Mousse

Chocolate, which is one of the favorite items for anyone all over the world is customized in mousse form to give an exciting experience to sweet lovers. Originated in France, it won the heart of the people in every part of the world.

If you love to have some sweets and satisfy your love for sweets, try them out wherever you go and feel the difference of customization made in different regions.

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Top 7 Health Benefits of Eating Organic Food

6 Amazing Activities for Your Cuba Vacation


There are more than 10,000 chemicals that can be found in foods in the United States.

The FDA regularly monitors these chemicals to make sure they won’t cause any significant harm. If you are looking for a more natural diet, that excludes chemicals, you should consider organic options.

Continue reading to discover all of the benefits of eating organic food so that you can feel good inside and out!

  1. Tastier Food 

The most obvious difference in eating organic vs non-organic food can be found within the taste.

Organic food takes longer to grow and mature, but it is worth the time. Although you may have to wait, the quality of nutrition and mineral structures will be much better. Next time you are at the store, don’t be afraid to try the organic alternative to your favorite treats!

  1. Strengthens the Immune System 

Many people recommend going to organic restaurants because the food can improve your immune system, rather than weaken it.

Non-organic foods are filled with growth hormones, antibiotics, and vaccines. Ingesting these medications can weaken the immune system over time and build a tolerance to antibiotics. Organic foods are natural and don’t contain any hormones or vaccines.

  1. Decrease of Pesticides

There are many benefits of organic food that you can take advantage of, including reducing the number of pesticides.

You want to avoid non-organic foods because they contain more pesticides that can cause cancer, headaches, and other issues. Organic foods don’t contain pesticides, which reduces your risk of negative effects.

  1. Increased Antioxidants

One of the best benefits of eating organic food is that you will increase your antioxidant intake.

Non-organic foods tend to contain fewer antioxidants because of chemical reactions. When chemicals are added, they can impact vitamins, minerals, and other organic compounds.

An increase in antioxidants is helpful to your health because it prevents heart disease, cancer, and more!

  1. Significantly Nutritious

Organic foods are better than non-organic because they have a higher nutritional content.

Modified ingredients often don’t have any nutritional value, and are used as fillers. Organic food is better for you because it doesn’t contain fillers and was able to mature in a healthy environment.

  1. No GMOs

Genetically modified organisms, GMOs, are living organisms that were created in a lab.

GMOs are not recommended because they aren’t natural and can have harmful effects on the human body. Studies have shown that GMOs can cause diseases that are immune to antibiotics.

Organic foods are raised and grown naturally, without any alteration that impacts health.

  1. Better for the Environment

Without a healthy environment, food wouldn’t be able to grow and animals wouldn’t survive.

By eating organic, you are helping the environment, which in turn, helps you. Chemicals that farmers use on non-organic foods are harmful to the environment. Water, air, and soil are much better with a natural way of growing. Buying organic can help support your local farmers too!

Do You Know the Benefits of Eating Organic Food? 

The benefits of eating organic food are endless and will help improve your health.

Not only will organic options taste better, but they are also better for the environments and your body. Your vitamin, antioxidants, and minerals intakes will increase. The best part, you won’t be putting more chemicals into your body!

Be sure to check out our blog for the latest information on healthy foods and the best restaurants to try them at!


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Where is Jakarta, The Capital City of Indonesia


Jakarta, located around the island of Java, is the funding of Indonesia and acts as a gateway into the nation. Java is situated in a string of islands, with Sumatra into the northwest, Bali to the east, Borneo to the northeast, along with Christmas Island into the south. it’s the planet’s 13th-largest island.

The enormous city of Jakarta covers more than 410 square mi (650 square kilometres). It has a population of over 9 million people. Apart from serving as government headquarters, Jakarta is the middle of Indonesian business and business. Jakarta differs from other towns in Indonesia since it has the status of a province. Even its government is administered by a governor rather than a mayor.

Jakarta has a colourful history. Since the interface of Sunda Kalapa, it had been the last Hindu kingdom in the area as soon as the Portuguese arrived in 1522 to take advantage of the spice trade. Their tenure was short-lived, as they were pushed out in 1527 by the Muslim leader Sunan Ganugjati. He named the city Jaykarta, or “The City of Great Victory.”. Both English and Dutch traders were in the region By the early 17th century. If the Dutch took over Indonesia, they changed the title to Batavia. In World War II, the Japanese colonised the city and replaced its name to Jakarta, chiefly to gain the proximity of the Indonesians. After the war ended and Indonesia gained its liberty, the title Jakarta was retained.

Jakarta metropolitan region, called Greater Jakarta or Jabodetabek (short for Jakarta + Bogor + Depok + Tangerang + Bekasi towns ) is among the most astonishing urban agglomerations on the planet.

The official language is Indonesian (or Bahasa Indonesia), the language spoken on the island of Java is Javanese. But Greater Jakarta is like a melting pot, an immigration magnet and also home to individuals from all around Indonesia and Southeast Asia, together with considerable numbers of folks speaking Sundanese, Javanese, Betawi as well as Batak languages.

The town has an unmistakable cosmopolitan taste and varied culture. Jakarta attracts many immigrants whose cultures have led to the general lifestyle in the town. The Taman Mini Indonesia Indah (or Beautiful Indonesia in Miniature Park) pays tribute to the civilisations of Indonesia’s 27 provinces. Jakarta’s significant problems are the result of the accelerated growth of the town in the past 40 decades. Throughout that time, the population has skyrocketed in 2.7 million to over 9 million. The government hasn’t been in a position to offer for the fundamental needs of its residents. Jakarta suffers from flooding through the rainy season when sewer canals and pipes become obstructed with debris. The destruction of the RAINFOREST on the hills south of the city has contributed to flooding.

Jakarta points of attention

  1. The National Museum of Indonesia showcases the cultures and arts of Indonesia.
  2. The National Monument (Monas) in Central Jakarta, the form of the monument symbolises a lingam (phallus or masculinity) and yoni (femininity).
  3. Visit the Istiqlal Mosque, the biggest mosque in Southeast Asia.
  4. Jakarta History Museum is a history ministry in Fatahillah Square in the former Stadhuis (city hall) of Batavia.
  5. Merdeka Square, the Major square at Central Jakarta.
  6. Jakarta Textile Museum Museum Tekstil Jakarta displays the state of the Indonesian art textiles from several islands; the museum has been housed in an old villa.
  7. Tanah Abang textile wholesale industry.
  8. Ancol Dreamland at Ancol Bay City is now Jakarta’s answer to Disneyland, a tourist attraction situated along Jakarta’s waterfront with beaches, a golf course, theme parks, a water park, and a river and sea lion show, hotels, and restaurants.
  9. Plaza Indonesia is a shopping mall within the Plaza Indonesia Complex in central Jakarta.
  10. Wayang Museum, Javanese wayang puppetry (shadow puppets) and other puppets from SouthEast Asia on display.


Approximately a third of Jakarta’s population lives in abject poverty, so most in squalid settlements composed of huts with earthen flooring. They eke out a meagre living by purchasing smokes, shining shoes, and scavenging food. The heat and smog of the town make it a challenging existence. Traffic at Jakarta is horrendous, with motorcycles, dented buses, three-wheeled taxis, and pedicabs jockeying for position. Locals and tourists spend countless hours stuck in traffic jams. In an attempt to decrease traffic jams, some significant streets now allow only cars with at least three individuals to be controlled during rush hour. Other forms of transportation include railroads. Two monorail systems are being built, and also the government is considering a network of water trucks along the canals of Jakarta.


Planning to visit Jakarta soon? Find out more about Bintan and Indonesia by visiting Wonderful Indonesia.

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Where To Stay in Yogyakarta? Here 5 Awesome Yogyakarta Hostels!


Yogyakarta, usually known as Jogja by most Indonesians, is a popular tourist destination at Java, Indonesia. With some of Indonesia’s most majestic temples nearby, lots of civilization to get up, and a friendly, vibrant vibe, Yogyakarta is the best city to go to on your trip to Indonesia.

With a relatively compact city center (and somewhat less overwhelming than Jakarta! ), Yogyakarta is a superb spot to stroll around and explore on foot. Otherwise, there is a really simple public bus system that could help you where you would like to go for only IDR 3,500 each individual!

With so much to examine and do in and around Yogyakarta, I’d suggest spending at least three days here though it’s easy to spend more!

Where To Stay

The center of Yogyakarta is set out in a comparatively easy to navigate grid-format.

Jalan Malioboro

There are lots of accommodation choices around the primary tourist street of Jalan Malioboro. Still, frankly, I wasn’t an enormous fan of Malioboro street. It felt extraordinarily touristy and was among the hardly any places on Java where we felt a bit hassled as tourists. However, there are loads of great accommodation options nearby. It is a handy location near the train station and the Trans Jogja bus route.


Most backpackers head slightly farther south into the hipper area around Prawirotaman. This is a small area south of the town center. There is much more of a buzzing in this region, with trendy cafes and restaurants. If you prefer to be where the activity is, Prawirotaman is the place for you!


Just south of Malioboro, and very fundamental, Kraton is a bustling backpackers region. For those looking to stay on a stringent budget, the area around the Kraton could be best suited.

5 Awesome Yogyakarta Hostels!

  1. Yogyakarta BnB — From 6 Per Night

An excellent backpacker accommodation a couple of blocks back from Malioboro Street. Both private rooms and dorm beds are offered, with a delicious breakfast included in most room rates. Note that private rooms don’t have air-con so that this is something to take into account in the hotter months. There is a shared kitchen accessible for use and completely free water refills.

  1. Otu Hostel From Ostic — Out Of 5 Per Night

This is an excellent hostel situated near Prawirotaman, together with friendly staff and a shared kitchen where you can fix yourself a meal if you wish. Instead, there are lots of restaurants around. Bonus — there is swimming too!

  1. Pondok Sare — Out Of $5 Per Night

Rooms here are light and modern, with roomy common areas (both inside and outside) for becoming acquainted with your fellow travelers. Private and dorm rooms available, all provided with shared bathrooms. It’s located near Prawirotaman.

  1. The Household Yogya — Out Of 10 Per Night

Situated in a restored old Dutch Colonial construction in a quiet part of Kraton, this cozy and clean land even features a tiny dip pool to cool off after a day of exploring!

  1. See You Soon Backpackers — From $7 Per Night

It is a tiny area in Kraton with only six dorm beds. However, every bed has a decent amount of space and a real feeling of solitude using a curtain to close you off from your other guests. It’s practically like having your personal mini-room!

Planning to visit Yogyakarta soon? Find out more about Yogyakarta and Indonesia by visiting Wonderful Indonesia

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Yogyakarta City: A Traditional and Wonderful Soul of Indonesia

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Yogyakarta or Jogjakarta is an exceptional town on the island of Java Famous because of the Javanese arts and culture. Together to guard this vibrant town of centuries-old habits and civilisation, it’s governed independently with another governing entity known as the Sultan of Yogyakarta which differs from the rest of Indonesia. The famous cultural and historic landmark of Indonesia is its spirit, maintaining the soul of the nation in excellent harmony. The town has plenty of temples and historic websites which were once part of early culture and can be a gold mine of most gorgeous landscapes that always remind you of the greatness of the character.

  1. Prambanan Temples

The magnificent Hindu temple Prambanan is a Hindu masterpiece specialising in the Trimurtis. Inspired by a lush green fantastic park, the temple and its stays are still an example of the golden age of rich tradition. Though a bit is understood regarding Prambanan’s background, it’s stated that King Rakai Pikatan assembled the temple to indicate the yield of Hindu dynasty from Java that was under the influence of Buddhism, for many decades. The temple is constructed from several courtyards, and the majority of them are reconstructed and maintained fantastically. The central square is the greatest one of all. It contains 8 small and eight chief shrines all using superbly adorned religious statues. You want to devote an entire day to avoid the temples.

  1. Borobudur Temple

Borobudur Temple is just among the most remarkable temples in Java plus also an essential tourist attraction stage in Yogyakarta. It’s about 40 minutes from Yogyakarta and will be yet another popular attraction following Prambanan temple. It’s around two million blocks of lava stone and near 1500 carved narrative structures and 504 figurines of the Lord Buddha.

  1. Batik Motif

Batik theme is an exceptional kind of fabric art, including unique patterns on plain fabric using dyes and wax. Javanese artists include patterns and designs associated closely into the Javanese culture. UNESCO has given the Batik theme for a masterpiece of Javanese civilisation and increased consciousness all over the globe. Everybody outside Kraton may wear some batik themes, such as Parang Rusak. Still, just the royal household can put on it indoors. A number of those batik patterns are earmarked for the king’s crown.

    4. Taman Sari

Constructed in the 18th century for a variety of functions, it is possible to find just a few buildings that currently. It had been built as a place to meditate, to operate, to rest and also to utilise a hiding location as a way of protection to the sultan’s family. Right now, the site is home to neighbourhood residents, and a couple of areas such as the mosque, the subterranean tunnels, along with the relaxing place are available to the vacationers. The buildings exhibit a mixture of the western and oriental kind of architecture and also the prevalent location in Taman Sari is your bathing and resting area on the sultan and his princesses. The bathing area, Umbul Pasiraman, is very popular with people with three distinct pools with intriguing architecture.

  5. Kraton Palace

But for tourists, it’ll be a disappointing experience seeing the poorly maintained temples and historical structures. Should you dive deep in the background, you may visit the representation of the Javanese civilisation in the area with every design narrating a gorgeous tale. A trip to the palace won’t take over one hour, and it’s also suggested to capture any of those cultural performances daily in the palace. Various shows such as a puppet series, conventional poetry, classical dancing, gamelan music, etc., which will be achieved every day in the palace. Visitors will need to dress appropriately to go into the palace by only just covering the entire body and head discovered.


Vacation is more than just the scenery. It’s about making long-lasting memories. Discover more adventures in Yogyakarta by visiting Wonderful Indonesia

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Why Dried Wild Figs Might Be Your New Best Friend



Looking for new treats to try out in your kitchen? Dried Wild Figs might be the answer you’re looking for. Popular in baking and as a garnish, dried wild figs have a multitude of applications that can delight your cravings. Its colour can range from amber to light yellow and brown. Another reason why figs have been a favourite by many is because of its sweet, nectar-like scent that accompanies its full fruity flavour with hints of nectar and caramel. Its versatility in cooking applications surely lives up to its title as “fruit of the gods”. 

In garnishing

Dried wild figs can spruce up any dish you create. You can opt to scatter it on salads and porridge for added sweetness. These figs can also be used to decorate cakes as well as other pastries. It can level up your cheese platters. You can even go ahead and add it to your favourite ice cream or just dip it as it is in melted chocolate if you’re looking for an afternoon snack.

In baking

These dried wild figs go well with nuts, honey, cheese, yoghurt, and even chocolate. You can incorporate these babies into cakes, cookies, and pastries of your liking. Simmer them with balsamic vinegar and water to make a syrup or jam and use it as a glaze for your fruit cake. Figs contain 55% natural sugar content which makes them the world’s sweetest fruit. 

In main dishes

If you’re wanting to add sweetness to your main dishes, dried wild figs can be great for stuffing in turkey, chicken, or duck dishes. Its caramel-like sweetness adds depth to your dishes and cuts through the fat of the poultry. 

Health Benefits of Dried Wild Figs

Figs are rich in potassium, iron, B-complex vitamins, and minerals. It contains the highest mineral and fibre content of any fruit, nut, or veggie and is considered as a superfood alongside goji berries. It is also notable that one fig contains the same amount of calcium as an egg. While it can be enjoyed both raw and dried, the nutritional value of figs increases when it is dried first. 

Despite containing 55% of natural sugar content, figs are great in regulating blood sugar levels since it also contains potassium which puts a cap on the amount of sugar the body takes in every meal. Figs also have high fibre content which helps in enhancing digestion, regulating bowel movements, and preventing constipation. If you aim to lose weight, figs are ideal to include in your diet because its high fibre content makes you feel full for a longer period of time and inhibits the hunger-inducing hormone. Rich in zinc and B vitamins, figs can also strengthen your immune system and contribute to your overall well-being if included in your diet. It also promotes strong bones and combats inflammation since it is abundant in minerals such as iron, calcium, and magnesium.

Take this opportunity to indulge your curiosity with figs and how it can potentially enhance the nutritious value of your diet by including it in your daily meals. With its amazing health benefits and the array of dishes you can cook up with it, you will surely enjoy dried wild figs for a long time. 

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Meat Master: 4 Tips for Making the Best BBQ Meat



You are here for one thing and one thing only: BBQ meat. Barbecue tastes amazing but knowing how to cook it is even better.

This is why we’ve gathered four tips to help you become a master of the barbecue. Without further ado, let’s dive in.

  1. Know Your Stuff

Researching something like barbecue seems a little silly, but it will give you a great advantage. Simply knowing everything about your grill, having some knowledge on flavor profiles, and knowing the different types of meat and their respective cuts can give you a great advantage while barbecuing. If you don’t research, learning to become a barbecue master can and will be more difficult.

In today’s world where there are so many free resources for you to utilize, there is almost no excuse not to research barbecuing. There are cookbooks, YouTube videos, and there are even classes you can take! This information is free so be sure to take advantage of it.

  1. Prep, Prep, Prep

Prepping is crucial in all culinary endeavors, but prepping to barbecue is especially important. Prepping before your start cooking gives you the tie to decide what cut of meat you’re using, how you’re going to season it, if you’re going to marinade it, what flavors you’re going to focus on, and so much more. If you can prep like a pro, you’ll have a near-perfect execution.

  1. Keep it Simple

Like how most things are, keeping it simple in barbecue is important, at least when you’re starting off. As a beginner, you’re still learning so mistakes are going to be made. Working towards some complicated dish right away may result in failure which could really demotivate you.

Think of The Karate Kid. Daniel LaRusso was upset that he had to practice the same simple movements that seem to have nothing to do with karate. Later, he finds out they’re the basic movements to some karate moves.

Mastering these basic movements allowed Daniel to then be confident enough in his karate skills to improvise, take risks, and eventually win the competition at the end. These same principles apply to barbecue. Once you master the basics, you can start branching out.

  1. Experiment a Little

After you’ve mastered the basics, you can start to experiment a little bit. Feel free to try different flavor profiles or some new seasoning. Whether these experiments work out or not, it’s great practice.

You could also try out different methods of barbecuing. There are different types of grills and different fuels you can use. Experimenting with them could lead you to a favorite combo or a pair that works really well with one dish.

You could also look into purchasing a meat smoker. While grilling your meat is faster and done at a higher temperature, a smoker will cook your meat at a low temperature for anywhere from a few hours to a week. That doesn’t seem ideal, but the meat gains this nice smoky flavor which can vary depending on what type of wood you use.

If you’re interested in one, be sure to take a look at the different types of smokers so that way you can find one that works best for you.

Have the Best BBQ Meat

Becoming a grillmaster and making the best BBQ meat is no easy task. It’ll take lots of time and practice, but eventually, you’ll be the most popular house on the block.

If you found this article interesting, be sure to share it with others who may enjoy it. If you’d like to see more content like this, check out the rest of our blog.


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