The Ultimate Restaurant Checklist

The Ultimate Restaurant Checklist

A restaurant checklist is a tool that restaurateurs and restaurant managers use to detect and handle issues that may impact their business. This program tracks and assures compliance with all restaurant operations and processes. The restaurant checklist we provide is for opening and operating a new restaurant in this situation. There are many different checklists, including customer service checklists, cleaning checklists, and opening and closing checklists. This restaurant checklist will be more comprehensive and help you determine what to consider when opening a new restaurant from scratch.

There are checklists for the front of the house, the back of the house, the bar, the kitchen, and other restaurant areas. Therefore, it is essential to know all the different checklists and what should be on them. Some of the most typical restaurant checklists are shown here.

Open and close the checklist.

The opening and closing checklist is essential for all restaurant employees. The opening and closing checklist for bartenders, waiters, hosts, chefs, bartenders, and managers will vary, depending on the restaurant.

Checklist to fill out:

You want to make as much preparation as possible at the end of the day to ensure that your restaurant is ready to open the next day. A final checklist that includes items such as the following is useful here:

  • Rub and disinfect all open surfaces, including seats, counters, tables and other open surfaces.
  • Clean floors, windows and doors as needed.
    Thetrash can should be emptied and cleaned, and the trash bag replaced.
  • Clean the bathroom and replenish equipment as needed.
  • Clean all kitchen utensils and surfaces.
  • Drinks are served in the bar and fridge and many others.

Device management checklist.

Instead of waiting for your soda machine or oven to break down and need costly repair, use an appliance management checklist to ensure all of your appliances are in good working order. Using an equipment checklist, you can avoid situations that could damage your restaurant’s equipment and save on overall maintenance costs.

Inventory checklist.

Warehouse management is essential for a restaurant to function efficiently and economically. Inventory checklists help you track the materials and equipment you need for your shifts in real-time, allowing you to order groceries and equipment more efficiently.

Checklist for human resource management.

It would be best if you had a lot of staff to run a restaurant. Customers expect friendly people to have great food and service. Having the right HR checklist to hire, train and retain the best employees is important for restaurant managers, but it can also be time-consuming.

Checklists for preparation

Preparation checklists are often provided in spreadsheets, and many of today’s point-of-sale systems and management tools have pre-programmed preparation lists that integrate with an inventory.

Checklists for side jobs

Side work is a term used in the restaurant industry to describe responsibilities other than serving meals and waiting tables. Wipe down countertops, wipe doors and windows, fold toilet paper, fold towels, and do laundry.

Others include;

Checklists for ADA compliance

Checklists for financial audits

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5 Things to Look for When Shopping for a Commercial Fridge

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Experts predict the commercial refrigeration equipment industry will be worth an enormous USD 43.16 billion by 2028, highlighting the demand for these essential pieces of kitchen equipment.

But, what should you look for when choosing a commercial fridge? If you select the wrong type, you could end up needing to buy additional fridges to ensure you can preserve all your food properly.

Fear not, you can consider 5 key factors to help narrow down your choices and find your ideal commercial fridge.

Keep reading to learn more.

1. Commercial Fridge Capacity

It sounds obvious, but it’s important to carefully consider the internal dimensions of your new fridge. If you choose a fridge that is too small, your food could become squashed and damaged. But, if your refrigerator is too large, you’ll be using more electricity than you need to keep your food cold.

Take stock of your usual levels of food and chilled beverages, and then work out if you need a walk-in fridge or a smaller option.

2. Organizational Features

You may need a refrigerator that has removable shelving, larger compartment drawers, and see-through baskets that make it easy for your employees to locate items.

If your preferred refrigerator does not come with these features as standard, be sure to ask your supplier if you can buy them as additional items.

3. Durability

A refrigerator can take many knocks and bumps over the course of a day, and purchasing a sturdy stainless steel fridge can help prevent unnecessary damage. You should also look at the quality of the internal materials to ensure they are of a high standard.

In addition, it’s good practice to learn some commercial fridge maintenance tips that can help you keep your fridge in excellent condition all year round.

4. Energy Efficiency

When you work in the restaurant business, you can have many powerful devices running at once, ramping up your energy bills. To keep your costs low, look for an energy-efficient refrigerator that uses as little electricity as possible and comes with sufficient insulation.

This can also reduce your company’s impact on the environment and help you operate a greener kitchen.

5. Auto Defrosting Fridge

If ice builds up in your commercial fridge it can affect its efficiency and take up much-needed space. Instead of having to remove all of your food and thaw the ice, you can buy a fridge that has an auto-defrost feature.

You can then get on with other important tasks while this intelligent technology prevents ice from taking hold in your refrigerator.

Choose the Perfect Commercial Fridge for Your Kitchen

When you purchase the right commercial fridge for your business, it can make it much easier to store, preserve and retrieve your chilled foods. It’s a good idea to choose a fridge with plenty of storage capacity and an intelligent organizational design. You can also benefit from buying a robust fridge that helps to reduce your energy bills and makes your business more environmentally friendly.

By taking the time to consider these factors, you can enjoy using a high-quality commercial fridge for many years before you need to buy a replacement.

If you’ve found this article helpful, be sure to read more of our great blog posts before you go.

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The Best Homemade Dehydrated Fruit Recipes for 2022

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You can add dried apples, bananas or plums to your breakfast muesli, or eat them on the move. These are expensive luxury items that can be purchased in stores and often contain sulphur dioxide as a preserver.

Asthma sufferers can experience sulfite sensitivity . It is best to avoid big-name brands and pay attention to the ingredients. Learn how to dry fruits in the sun, oven, or dehydrator to avoid sulfites.

Although they may not last as long, cinnamon apple chips are still good snacks. Once you learn how to make your own, it is possible to dehydrate as many batches as you like. It is Commercial fruit Dehydrator which helps you to make recipes easily.

The preservation of fruit by drying it is one of the oldest methods of food preservation, and was discovered thousands of years ago. This is a great way to preserve your summer favourites for long-term storage.

How to Dry Fruit with a Dehydrator?

A professional dehydrator might be the perfect gift for someone who loves dried fruit and eats it all year.

There are many models available, so make sure to consider your needs when choosing a model.

What space will you need to store a new appliance? How often will it be used? You could also make additional dehydrated fruits to give as gifts. Perhaps you could sell your dehydrated foods to make some extra money from your homestead.

This dehydrator is the most affordable for anyone who wants to try dehydrating. This kit is for serious dehydrators.

Dehydrated foods have many benefits

  • Dry fruits take up very little space
  • They are ideal for traveling as they are lightweight and not too fragile.
  • It doesn’t take space in the fridge or freezer to store them (saves energy).
  • Ready-to-eat snacks
  • Add to soups, salads and oatmeal.
  • This allows you to purchase in season and then save later, or preserve your garden bounty.

7 dehydrated fruit recipes to check in 2022

1. Dehydrated Blueberries

Blueberries are best fresh, but frozen blueberries can be great. However, dried blueberries can feel just like summer all year. It is easy to dehydrate blueberries.

  1. Rinse and dry organic blueberries thoroughly. The drier, the better.
  2. You can speed up the process by poking a small hole into each berry with a sharp knife to accelerate the dehydration.
  3. Place on trays covered with screens.
  4. Turn your dehydrator up to 135 F. Leave it for at least 24 hours, or longer, until it is done.
  5. Keep it in an airtight container

2. Dehydrated watermelon

The “unwatery watermelon” strips are quite curious. You can either make fruit tortillas with them or eat them plain. You will be tempted to make more once you have tried them.

3. Fruit Leather

Fruit leather makes a great snack for hiking or taking a break at the homestead. These recipes include a fruit rollup with strawberries, honey, and rhubarb; as well as one with blueberries and bananas, chia seeds, and dates. Another option is to use honey, raspberries and peaches. Which one should you try?

4. Pineapple chunks dehydrated

Delicious, healthy and deliciously nutritious dehydrated pineapple chunks. Pineapples are great snacks to keep on hand for when you feel down. They are high in vitamin C and have anti-inflammatory properties.

Slice the fresh pineapple into 1/4-inch slices. Place them in dehydrator trays, and let them “bake” overnight.

5. Kiwi dehydrated

Kiwi chips can be dehydrated and made into a snack by adding cashews, dried bananas, and raw cacao nibs. These are easy to make and can be dried in the oven or dehydrator. You can just dry kiwi.

6. Dehydrated Citrus Slices

The dehydrated citrus slices (lemons-limes-and oranges) are slightly bitter when dried, but still have the incredible benefits of citrus.

You can make teas from the dried fruit, or lemonade with the skins. The powder can also be used to make a healing citrus juice – great for winter when you need some zest to help you get through the dark days.

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How to Find the Best Local Restaurants When Traveling


There are more than a million restaurants in the United States, so you can’t possibly expect to dine at all of them! When you visit a new city, however, odds are good that you’ll be seeking out something new. There is nothing more exciting than sitting down at one of the best local restaurants and savoring a dish you can’t get at home.

The most challenging part of dining while traveling is finding the right restaurants to try while you’re in town. You have a limited amount of time and can only enjoy a handful of delicious local food on your trip. In larger cities or major tourist areas, you might spend more time narrowing down your dining choices than you do seeing the sights!

How do you find the best restaurants while traveling if you’ve never been to the area before?

We’ve created this guide full of tips and tricks for making the most of your foodie vacation! We’ve included all our favorite ways to scope out high-quality eateries, no matter where you go. Keep reading so you can put these into practice before dinner time!

Ask the Locals

Who knows more about good places to eat in a city than its residents? You can get the inside scoop on dining by reaching out to locals for their recommendations. You don’t need to wait until you’re in town, either – you can do most of the prep work online.

Seek out the virtual spaces where locals like to chat. Many towns have a subreddit where anyone is welcome to ask for recommendations. There might even be an existing thread packed with dining advice, so try Google first.

Local Facebook groups are another great place to ask for restaurant recommendations. If you aren’t on social media, look into web forums or other virtual spaces.

If all else fails, ask the locals in person! Take advantage of the concierge service at your hotel, too. Odds are good that you’ll be able to find some great restaurants with very little effort!

Read Online Reviews

Popular review sites like Yelp can offer you a ton of honest reviews all in one place. Locals will have written some of them, while fellow out-of-towners will have penned others. For the most part, these reviews will be honest, and you can trust them to steer you toward some good restaurants.

Another place to find online reviews is in the digital editions of local newspapers and magazines. They may have an archive of restaurant reviews written by professional food critics. You’ll be able to quickly review a range of new and up-and-coming restaurants in the area.

You can often find short, to-the-point reviews directly on the social media pages of specific restaurants. You can sometimes find reviews on restaurant websites, too. Check out this blog for one example.

Take a Walk and Trust Your Stomach

Many larger cities have a shopping and dining district that is perfect for tourists. These areas tend to be pleasant and walkable, with myriad dining options on every block. Sometimes the best way to discover the best restaurant in a new area is to take a walk and follow your nose!

You’ll be able to follow good smells right up to the windows of some compelling restaurants. You can stop by and take a look at the menu. If you don’t like what you see, keep walking – there will be another restaurant a few paces away!

You can use your other senses to track down high-quality restaurants, too. Where are folks lining up? Where does the delivery driver look busy?

This is a great way to find hidden gems with a smaller internet or social media presence.

Visit During Restaurant Week

If you plan your trip wisely, you’ll be able to visit an area during restaurant week! Nearly every metropolitan city offers a restaurant week featuring superb local dining options. You can try several excellent, highly-rated eateries without breaking the bank.

Typically, participating restaurants will offer a prix fixe menu during a designated week or weekend. These are often their most famous or notable seasonal dishes. While you may not be able to make substitutions, you can be certain you’re getting a great meal.

A compelling component of this arrangement is the price point. You can try incredible food at steep discounts. It’s an affordable way to eat two meals each day at the best restaurants in the city and still save cash for souvenirs!

Try a Restaurant Crawl or Food Tour

Large, foodie-friendly cities usually host at least one “foodie tourism” company that can give you the hookup! You can sign up for a food tour or restaurant crawl and visit some incredible restaurants with the help of a local guide. While there, you’ll be able to sample many cuisines and hone in on a few new favorites!

These tours typically include the cost of food, and no one leaves hungry! While you walk from restaurant to restaurant, you’ll also get the lay of the land. Once you’re familiar with popular tourist areas, you can return and head to the best local spots right away!

These tours are affordable, fun, and a great way to meet and connect with fellow foodie tourists. Different tours go to different restaurants, so you may even be able to go on more than one! Once you find a place to eat that suits your fancy, there’s no reason why you can’t head back for seconds!

You Can Find the Best Local Restaurants!

No matter where you roam, there is certain to be a life-changing restaurant with a menu you can’t find at home! While tracking down the best local restaurants takes some finesse, a little planning goes a long way! Do your research and look into the techniques above and you’ll be dining like the locals in no time!

Still hungry? Check out the rest of the blog for more delicious culinary posts to fill you up!

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4 Punch Recipes for Your Next At-Home Happy Hour


Do your co-workers live for happy hour?

If so, join the club! After all, there’s really nothing better than enjoying a cold drink and chilling out following a long day at work. This is a chance for everyone to relax, laugh, and get to know each other a little better, even if you’re still at the office.

The key to a successful happy hour is to provide the best selection of food and drinks. And when it comes to drinks that help take the edge off, it’s hard to beat delicious punch recipes.

Here we take a look at several easy punch recipes that will help take your next happy hour to the next level. Keep reading to learn more.

1. Peach Champagne Punch

To make this delicious party punch, you’ll need a 16-ounce package of unsweetened sliced peaches, a 14-ounce package of frozen unsweetened sliced strawberries, 2 cans of chilled peach nectar, a cup of peach schnapps, 2 liters of chilled lemon-lime soda, and 2 bottles of chilled champagne or sparkling wine.

Mix the ingredients in a punch bowl, stirring in the soda last before serving.

2. Rainbow Spritzer Punch

Here’s another punch recipe that’s sure to be a big hit.

Start with a 1/2 cup of fresh blueberries, a 1/2 cup of chopped kiwifruit, a 1/2 cup of fresh chopped pineapple, and a 1/2 cup of sliced strawberries or raspberries.

Combine your ingredients into a punch bowl, then add a cup of chilled ginger ale, a 1/2 cup of chilled unsweetened pineapple juice, and a 1/2 cup of chilled lemonade. The key to this recipe is to serve it immediately.

3. Cranberry Fizz Punch

When the weather is warm, there’s nothing better than servicing cranberry fizz punch.

To make this cool treat, combine a 32-ounce bottle of cranberry juice, a cup of orange juice, a cup of ruby red grapefruit juice, and a 1/2 cup of sugar.

Now add 2 cups of chilled ginger ale, along with optional orange slices or frozen cranberries.

To find great fruit punch for your next happy hour, be sure to check out

4. Rosemary Grapefruit Milk Punch

Here’s a tasty happy recipe that offers more of a creamy flavor for your punch.

Start by adding a cup of water and a cup of water to a saucepan over medium-low heat. Next, add 1 1/2 tablespoons of dried rosemary along with 3 cups of brewed green tea. Once these are missed, go ahead and add 3 cups of fresh lemon juice, 3 cups of fresh grapefruit juice, and a cup of rosemary simple syrup.

Stir until the sugar dissolved then remove from the heat and allow to sit for 20 minutes before straining. Let the ingredients cool completely before continuing.

The next step is to include a cup of gin and 3 cups of whole milk. Bring to simmer over medium heat and then strain through a fine-mesh sieve with cheesecloth. Add gin as desired.

A Guide to Happy Hour Punch Recipes

It’s no secret that most people enjoy getting together with friends for happy hour after work. Fortunately, this guide to happy hour punch recipes will make your next event better than ever.

Keep exploring the library of articles on our blog to discover more fun content filled with unique food-related tips and advice.

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The Right Way to Cook Dry-Aged Meat Perfectly

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You should be careful when cooking a dry-aged steak, as it is different from fresh-cut meat. Dry-aged steak loses at least 25% to 30% of the moisture, making it more tender. It also helps to increase the flavor with nutty and rich notes making your meat taste sweeter. You should note that this process goes way back to before refrigerators were invented. There are two types of dry-aged steak, ribeye and striploin, which require careful handling and cooking to ensure the result is delicious and safe for consumption. Below, we show you the right way to cook your dry-aged steak perfectly.

Defrost Carefully

Since you are storing the dry-aged steak in a refrigerator for days, the chances are high that it is frozen. You should be careful when defrosting to maintain its quality to ensure it’s perfect for cooking. Before cooking, always ensure you take it out of the refrigerator an hour or two in advance and place it in a room temperature setting.

Salt It Before Cooking

It is crucial to salt your steak before cooking. This will help absorb the moister on the meat, an advantage to ensuring it becomes sweeter.

Sear When Cooking

Searing on both sides of the meat at a high temperature helps caramelize the surfaces and prevents all the juice from evaporating. You should sear it immediately when you start cooking. However, you should ensure the meat has no moisture from its storage location.

Regulate Your Heat 

Cooking the dry steak gets challenging when it comes to heat. The amount of heat you subject your meat to determines the result. Before starting, ensure that the meat temperature is around 20 to 30 degrees. After searing, you can moderate your temperature to medium. This is vital to ensure that it will cook evenly to its center. Keep checking your steak and regulating your heat temperature.

Turn Frequently

Keep turning your steak as it cooks to ensure all the parts have cooked. It is advisable to use tongs and flippers instead of knives and forks. Using knives and forks punctures your meat, and the juice inside may evaporate, leaving your meat dry.

Use a Thermometer

When cooking a steak, always use a thermometer to determine if it has cooked evenly. In case you don’t have a thermometer, you can use the chef’s trick of using the index finger and your thumb to confirm the firmness of your steak.

Leave It to Rest

Ensure that you give it five minutes to rest. This is vital as it gives the meat enough time to heat and cook. After it’s cooked, leave it again to rest before serving, as this will help to redistribute the juice. 

Enjoy Your Dry-Aged Steak

Dry-aged meat is one of the most preferred, as all ages can eat it because of its tenderness. To ensure a tasty steak, follow the steps above carefully. You can also add your food flavors in the last few minutes of your cooking. You may also serve it with other recipes, such as creamy scalloped potatoes or fennel coleslaw. Buy meat online now at affordable prices.

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Smoked, Grilled, and Baked! Delicious Meat Recipes You Have to Try

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We all love a good meat dish, right? There’s nothing quite like sinking your teeth into a juicy piece of steak or pork chops. But with so many recipes out there, it’s hard to know which ones are the best.

Lucky for you, we’ve compiled a list of some of the most delicious meat recipes. Read on to discover some yummy meals.


For starters, let’s take a look at this amazing steak recipe.


  • 1 pound steak (ribeye, New York strip, or porterhouse)
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder

You’ll love this steak meal!

Baked Ziti

Baked ziti is absolutely delicious.


  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 8 ounces lasagna noodles
  • 1/4 cup tomato paste
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups tomato sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

This is the perfect dish for a special occasion, and it’s sure to please everyone.


If you’re in the mood for something a little more casual, why not try out these delicious hamburger patties?


  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

You can’t go wrong with hamburger meat recipes.

Pork Chops

Next up are these amazing pork chops. They’re perfect for a cozy winter meal, and they’re so simple to make.


  • 4 pork chops
  • 1/2 cup chicken broth
  • 1/4 cup soy sauce
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground ginger

These are perfect for a summer cookout or just a quick and easy weeknight meal.

Meat Lasagna

For something a little different, how about this incredible meat lasagna? It’s the perfect dish for a large gathering.


  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 8 ounces lasagna noodles
  • 1/4 cup tomato paste
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups tomato sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

This meat lasagna recipe is simple, yet delicious and perfect for any occasion.


This recipe is for a tasty meatloaf.


  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 egg
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup bread crumbs
  • 1/2 cup milk
  • 1 tablespoon olive oil

Meat loaf recipes are perfect for dinner, and your family will love it!

Barbecue Ribs

These barbecue ribs are absolutely amazing. They’re perfect for a summer cookout, and they’ll wow the crowd.


  • 1 rack of pork ribs
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 cup chicken broth

Not only are ribs good on the grill, but there are other meat recipes that you can make on the grill, too. If you enjoy smoking meat, check out

Meat Recipes: Tasty, Irresistible Meat Meals

Well, that’s all for now. We hope this content has inspired you to get in the kitchen and start cooking some delicious meat recipes.

Be sure to check out our website for more amazing content like this. Thanks so much for reading!

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Is Pork better than Beef? Compare their nutritional content

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Meat is a great source of protein as well as other nutrients. To compare pork and beef to determine which meat is the best, remember that both have higher levels of saturated fat than other animal products. When you can, choose leaner cuts of red meat.

The Dietary Guidelines for Americans recommends that most Americans consume 5 1/2 ounces (156g) of protein-rich foods daily. This includes animal proteins such as pork, chicken, and beef. It also covers a variety of foods like eggs, fish, shellfish and legumes.

Both pork and beef are classified as red meat. Red meat is generally considered less healthy than other animal products like chicken or fish. Because meats such as pork and beef have higher levels of saturated fat, which can increase your cholesterol and be harmful to your heart health.

Avoid products with variable amounts of fat like ground beef and ground pork. According to the American Heart Association, these products are considered lean if they contain less than 15 percent of fat.

Fat in Pork vs. Beef

There are many common cuts for beef and pork. Both the leaner and more expensive cuts have words such as sirloin or loin in their names. Rib-eye and pork belly are the two fattiest cuts. Always verify the nutritional facts before you buy. Some loin cuts like pork chops can be high in fat.

The USDA estimates that 100g (3.5 ounces), of a fatty cut beef such as rib eye steak has approximately 244 calories, 18.9g of protein, and 18.7g of fat (8.3g are saturated). The same-sized sirloin steak, however, has only 129 calories, 21.3g of protein, and 4.2g of fat (1.5g are saturated).

Pork chops, on the other hand, can be either fatty or lean. USDA estimates that 100 grams of fatty pork chops contain 255 calories, 26.5g protein, 15.7g fat, and 4.5g saturated. Comparatively, 100g of lean pork chops have 195 calories, 31g protein, and 6.9g of fat (2.3g are saturated).

To determine which product has the lowest unhealthy fats, you might compare and test lean pork to beef. However, fattier pork cuts have less saturated fat than fatty beef cuts. Even though pork has higher fat content, it might still be healthier. Because pork is more likely to have healthy fats like polyunsaturated oils, than beef, this can be a problem.

This is not always true, so make sure to verify the nutritional facts of your meat products. According to the Mayo Clinic, cows’ diets can have an impact on the amount of fat in beef. These animals are more likely to be fed grass-fed beef and have higher amounts of unsaturated healthy fats, such as omega fatty acids, and lower total fat.

Pork vs. Beef Nutrition Facts

Comparing only lean meats to beef will show that both are high in nutrients and low in carbohydrates.

Although sirloin may have less fat than pork chops, overall, they have more nutrients. Pork chops have 30 percent more selenium than sirloin steak. This is not true for all essential vitamins and minerals. Iron is abundant in steak, but only 4 percent per 100g of pork chops has iron.

Cooking Healthier Meat Products

No matter if you are cooking pork, chicken, or beef, how you cook it can make a big difference in its nutritional value and health benefits. Avoid deep-frying food, such as fried chicken and fried ground pork. This can increase the unhealthy fat content. Instead, the American Heart Association recommends using cooking techniques such as baking, broiling and roasting.

The study also showed that cooked pork products have lower AGEs than those made from cooked beef. Comparing chicken, pork and beef, however, the AGEs found in chicken products are the lowest of any meat products.


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What Are the Best Meats for Grilling?


Everyone knows that one dad who’s absolutely obsessed with his grill. Always ready for the spring and summer to arrive so he can show off his epic skills at cookouts and picnics. Always ready to go to battle with someone over whether propane or charcoal is the superior power source to meat nirvana.

If that describes you or someone you love, great news! We’re going to share the absolute best meats for grilling. That way, you can keep the grill fired up and making delicious meats all year long.

Surf’s Up, My Dudes

Grilled seafood is a great substitute for the cook that loves grilling meat but needs to cut down on the cholesterol. If you decide to cook seafood on the grill, make sure you lay it on top of some citrus slices or a well-soaked cedar plank. Otherwise, you’ll lose half the fish to the inside of the grill as it flakes away.

The other alternative is to use sturdier fish like ahi tuna, salmon, or swordfish. These don’t tend to flake apart while cooking on the grill. The cedar plank, in those cases, is less to provide stability than it is to give extra flavor.

Grilled Poultry Isn’t Fowl

Grilled chicken is a staple of summer kebabs and delicious backyard tacos. However, turkey (especially in burgers and sausages) and pheasant can make amazing meats for grilling.

When you cook it, make sure you get a nice, crispy skin on the outside, while keeping all the delicious juices inside. You can even grill chicken drumsticks if you want a healthier take on buffalo wings when tailgating season hits!

Where’s the Beef?

Ah, beef. It’s impossible to run down the types of meats for grilling without mentioning beef. From steaks to kebabs to burgers, this delicious meat goes with grills like peanut butter goes with chocolate.

However, not all cuts of meat are suitable for grilling. If you can’t get a moist, marbled, cherry-red steak from the store, you can always use the beef in a different recipe like Carne en su Jugo.

Porcine Perfection

Last but not least, we can’t discuss grilling meat without mentioning the main ingredient in most hot dogs: pork. Whether you’re grilling some franks, putting marks on a bratwurst, or throwing a pork tenderloin on the coals, you can’t go wrong when you cook pig meat.

Just make sure that you get it to an internal temperature of 165 Fahrenheit. If you don’t, you can expect your stomach to show its displeasure later in the day.

Let’s Review the Best Meats for Grilling

So, what are the best meats for grilling? Well, almost any meat can improve with the flavor of delicious, charred grill marks on it. However, the best choices are beef, poultry, pork, and seafood. If you can learn the proper techniques for each, you’ll be the undisputed grill master once warmer weather rolls in.

Did you find this article helpful? Would you like more tasty recipes, cooking tips, and delicious hacks? If so, then check out our blog for more content like this!

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What Are the Differences Between Beef Tenderloin vs. Filet Mignon?


What exactly makes certain cuts of beef better than others?

All these cuts come from the same animal. Maybe it’s justifiable that cows that were raised in Kobe, Japan, and treated like kings fetch a high price, but could there really be such a difference between typical supermarket cuts you see?

Yes, there could be. Knowing how to pick the right cut is a skill you’ll want to take with you as a home cook or a dinner date.

To find out what’s up with two of the most ‘premium’ cuts, beef tenderloin vs. filet mignon, keep reading.

What You Should Know About Beef

Cuts are not made equal: the area of the cow that the beef comes from determines the ‘cut’.

You’ll find different fat concentrations and muscles throughout a cow, so yes, a piece of meat that comes from a less muscular part of the cow will be more tender in the mouth.

Beef tenderloin is one such cut. This cut contains muscles near a cow’s hips that are used in reproduction; in short, muscles the cow isn’t always using. This makes the cut more tender.

Japanese beef is a lot more expensive because of its fat and marbling. When you look at a wagyu beef steak the first thing you’ll notice are the striations of fat throughout the entire piece of meat. This is where the flavor is, and it makes the beef extremely tender and mouth-watering.

Filet Mignon

What is filet mignon? Filet mignon actually comes from a specific area in the middle of the tenderloin.

It’s located around the ribcage, near the hips.

This particular cut includes muscles that do not bear any of the cow’s weight, so the meat is extremely tender and fetches a high price.

This cut tends to be on the lean side while remaining extremely tender. Because it contains less fat you can ask for the bone-in at a restaurant so the cut retains more flavor.

When cooking, you’ll want to prepare this particular cut with rubs or delicious sauces to shore up the flavor from its having less fat.

Beef Tenderloin vs. Filet Mignon

That right there is the difference between these two cuts. Filet mignon comes from the short loin of tenderloin, but tenderloin is not the same as filet mignon.

When you want to gift a steak box, either of these cuts is an excellent choice.

Both tenderloin and filet mignon fetch a higher price at grocery stores because of their relative scarcity compared to other cuts of meat. The tenderloin is a small area of the cow.

The filet mignon comes from a small circular strip attached to the entire tenderloin. Meat that is sold as tenderloin will not be meat from this strip.

Learning More About Beef

The best chefs and consumers know their way around a cow. An excellent chef can turn a cheaper cut of meat into a mouthwatering meal. For those of us who just want that tender, perfect steak, we must rely on choosing a more premium cut of beef, to begin with.

In terms of beef tenderloin vs. filet mignon, both are excellent choices. You can definitely impress your date with the knowledge that filet mignon comes from the tenderloin and should be prepared with seasonings.

You’ve learned tips about how to cook filet mignon and the difference between different beef cuts.

For more tasty recipes, visit our Health blog!

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