Around 111 million travelers visit New Jersey in an ordinary year. Are you considering joining the fray?
New Jersey offers abundant seaside fun, lovely scenes, and exciting activities to enjoy during your trip, but that’s not all.
New Jersey is also a foodie destination of note, with a thriving restaurant scene, offering several awesome eats that aren’t easily duplicated anywhere else. Make sure you tuck into the following delicacies when dining in NJ.
Taste a Texas Weiner
You don’t need to head across state lines to enjoy these saucy treats that first came to light in Paterson, New Jersey. They’re deep-fried and then covered in a thick chili-like Greek meat sauce comprising cumin, allspice, cinnamon, and cayenne.
If you decide to go all the way when you order a Texas Weiner dog, you’ll get an extra helping of tastiness in the form of raw onions and spicy mustard.
Bite Into a Pork Roll Muffin
Pork roll is a type of processed meat also known as Taylor ham. John Taylor, a prominent businessman and state senator created this smoked, cured meat by mixing spices, sugar cure, salt, and preservatives.
It’s at its best fried and then piled high on a fresh English muffin with cheese and egg.
Try the Tomato Pie
You’re right, tomato pie is a type of pizza, but it’s pizza with a difference. New Jersey tomato pie consists of dough, smothered in crushed garlic and mozzarella, and then topped with tomato sauce made from Italian tomatoes.
On top of that, you can choose from whatever toppings you want. You’ll find awesome varieties of pizza on almost every restaurant menu in NJ.
If you’d prefer a taste of authentic pizza from the source, there are several excellent Italian restaurants to try in the area, too.
Seafood Dining in NJ
Thanks to its long shoreline and six major commercial ports, seafood is one of New Jersey’s most popular cuisines. You can tuck into the fresh-caught excellence at numerous NJ fine dining establishments, or opt for classic crab cakes along a seaside boardwalk.
New Jersey-style crab cakes are almost all meat with very little filler, just the right amount of spices, and no breadcrumb coating. They’re broiled and not fried, to maximize the tasty impact of the crab meat chunks.
If you’d like something more refined, lobster rolls, gumbo, or a dozen clams on the half shell coupled with something cool is an iconic NJ summer treat. +
Munch on a Monster Hoagie
New Jersey takes hoagies to a new level, cramming the classic sub with meat, lettuce, cheese, tomato, and dressing. They’re inexpensive and relatively healthy if you take it easy on the cheese and salt.
Hoagies are a local favorite for good reason, make sure you find out why during your visit.
Maximize Your Food Experiences
Wherever you travel in the state, you’ll find NJ restaurants offering their own varieties of these enigmatic foods, so make the most of dining in NJ by trying as many of them as you can.
A vacation is the best time to broaden your food horizons, but you can also browse our blog for more awesome food-related ideas.