A restaurant checklist is a tool that restaurateurs and restaurant managers use to detect and handle issues that may impact their business. This program tracks and assures compliance with all restaurant operations and processes. The restaurant checklist we provide is for opening and operating a new restaurant in this situation. There are many different checklists, including customer service checklists, cleaning checklists, and opening and closing checklists. This restaurant checklist will be more comprehensive and help you determine what to consider when opening a new restaurant from scratch.
There are checklists for the front of the house, the back of the house, the bar, the kitchen, and other restaurant areas. Therefore, it is essential to know all the different checklists and what should be on them. Some of the most typical restaurant checklists are shown here.
Open and close the checklist.
The opening and closing checklist is essential for all restaurant employees. The opening and closing checklist for bartenders, waiters, hosts, chefs, bartenders, and managers will vary, depending on the restaurant.
Checklist to fill out:
You want to make as much preparation as possible at the end of the day to ensure that your restaurant is ready to open the next day. A final checklist that includes items such as the following is useful here:
- Rub and disinfect all open surfaces, including seats, counters, tables and other open surfaces.
- Clean floors, windows and doors as needed.
Thetrash can should be emptied and cleaned, and the trash bag replaced.
- Clean the bathroom and replenish equipment as needed.
- Clean all kitchen utensils and surfaces.
- Drinks are served in the bar and fridge and many others.
Device management checklist.
Instead of waiting for your soda machine or oven to break down and need costly repair, use an appliance management checklist to ensure all of your appliances are in good working order. Using an equipment checklist, you can avoid situations that could damage your restaurant’s equipment and save on overall maintenance costs.
Warehouse management is essential for a restaurant to function efficiently and economically. Inventory checklists help you track the materials and equipment you need for your shifts in real-time, allowing you to order groceries and equipment more efficiently.
Checklist for human resource management.
It would be best if you had a lot of staff to run a restaurant. Customers expect friendly people to have great food and service. Having the right HR checklist to hire, train and retain the best employees is important for restaurant managers, but it can also be time-consuming.
Checklists for preparation
Preparation checklists are often provided in spreadsheets, and many of today’s point-of-sale systems and management tools have pre-programmed preparation lists that integrate with an inventory.
Checklists for side jobs
Side work is a term used in the restaurant industry to describe responsibilities other than serving meals and waiting tables. Wipe down countertops, wipe doors and windows, fold toilet paper, fold towels, and do laundry.
Checklists for ADA compliance
Checklists for financial audits