You should be careful when cooking a dry-aged steak, as it is different from fresh-cut meat. Dry-aged steak loses at least 25% to 30% of the moisture, making it more tender. It also helps to increase the flavor with nutty and rich notes making your meat taste sweeter. You should note that this process goes way back to before refrigerators were invented. There are two types of dry-aged steak, ribeye and striploin, which require careful handling and cooking to ensure the result is delicious and safe for consumption. Below, we show you the right way to cook your dry-aged steak perfectly.
Since you are storing the dry-aged steak in a refrigerator for days, the chances are high that it is frozen. You should be careful when defrosting to maintain its quality to ensure it’s perfect for cooking. Before cooking, always ensure you take it out of the refrigerator an hour or two in advance and place it in a room temperature setting.
Salt It Before Cooking
It is crucial to salt your steak before cooking. This will help absorb the moister on the meat, an advantage to ensuring it becomes sweeter.
Sear When Cooking
Searing on both sides of the meat at a high temperature helps caramelize the surfaces and prevents all the juice from evaporating. You should sear it immediately when you start cooking. However, you should ensure the meat has no moisture from its storage location.
Regulate Your Heat
Cooking the dry steak gets challenging when it comes to heat. The amount of heat you subject your meat to determines the result. Before starting, ensure that the meat temperature is around 20 to 30 degrees. After searing, you can moderate your temperature to medium. This is vital to ensure that it will cook evenly to its center. Keep checking your steak and regulating your heat temperature.
Keep turning your steak as it cooks to ensure all the parts have cooked. It is advisable to use tongs and flippers instead of knives and forks. Using knives and forks punctures your meat, and the juice inside may evaporate, leaving your meat dry.
Use a Thermometer
When cooking a steak, always use a thermometer to determine if it has cooked evenly. In case you don’t have a thermometer, you can use the chef’s trick of using the index finger and your thumb to confirm the firmness of your steak.
Leave It to Rest
Ensure that you give it five minutes to rest. This is vital as it gives the meat enough time to heat and cook. After it’s cooked, leave it again to rest before serving, as this will help to redistribute the juice.
Enjoy Your Dry-Aged Steak
Dry-aged meat is one of the most preferred, as all ages can eat it because of its tenderness. To ensure a tasty steak, follow the steps above carefully. You can also add your food flavors in the last few minutes of your cooking. You may also serve it with other recipes, such as creamy scalloped potatoes or fennel coleslaw. Buy meat online now at affordable prices.