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May 21, 2019

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Food

Food Science: Butter

Today we will look at cream and its various states. First, and primarily, we know cream as a milk product. It is composed of a high-butterfat content (important in our discussion today) and is skimmed
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Food

How to choose meat?

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No matter how much you try, you can't always find the perfect meat that is not only tasty but will